Mango Chutney
| Recipe Type: |
Veg. |
| Difficulty: |
Easy |
Ingredients:
- 2 Small raw mangoes
- 15 Red chillies
- 1 tsp Mustard seeds
- A pinch of hing
- 2 tbsp Oil
- 2 tsp Cumin seeds
- Salt to taste
- Few red chilli pieces and curry leaves
- 1 tsp Urad dal
- 1/2 tsp of Jeera
Cooking Instructions:
- Peel and wash the mango. Cut it into small pieces.
- Heat little oil and fry red chillies in it. Add jeera and remove from the fire.
- Grind together red chillies and jeera. Add mango pieces and salt.
- Heat oil in a small pan and add mustard seeds, red chillies, urad dal, jeera, hing and curry leaves.
- When mustard seeds begin to splutter, add the seasoning to the mango chutney.
