Lamb Casserole
| Recipe Type: | Non Veg. |
| Preparation Time: | 10 M |
| Cooking Time: | 120 M |
| Difficulty: | Easy |
Ingredients:
- 8 Lamb Cutlets
- 30 gm Seasoned Flour
- 30 gm Fat
- 230 gm Onion (sliced)
- 430 ml Beef Stock
Cooking Instructions:
- Roll the cutlets in seasoned flour.
- Heat fat in a frying pan and fry the cutlets with onion.
- Keep the meat in a casserole or baking dish. Put stock over the meat.
- Cover it and bake for 2 hrs in the oven at 350°F.
- Serve it with sprouts.