British Chicken In A Pot
| Serves: |
6 |
| Recipe Type: |
Non Veg. |
| Preparation Time: |
15 M |
| Cooking Time: |
90 M |
| Difficulty: |
Easy |
Ingredients:
- 1 kg Chicken
- 1 large White Onion (chopped)
- 2-4 cloves Garlic (crushed)
- Salt (to taste)
- Black Pepper (to taste)
- 1 medium Tomato (chopped)
- ½ cup Dry White Wine
- ½ cup Oil
Cooking Instructions:
- Flavor the chicken with salt and pepper.
- Heat oil in a pan and fry the chicken until golden brown.
- Add garlic, onion, salt, and pepper. Gently stir and cover the pan. Cook for 30 minutes on low flame.
- Add tomatoes and wine, cook for another 30 minutes on medium flame until chicken is thoroughly cooked.
- Serve hot with bread.
