Mint Sauce

Recipe Type:	Veg.
Preparation Time:	10 M
Cooking Time:	10 M
Difficulty:	Easy

Ingredients:

• Bunch of Mint Leaves (finely chopped)
• 4 tbsp Boiling Water
• 4 tbsp White Wine Vinegar
• 1 tbsp Sugar

Cooking Instructions:

• Mix mint and sugar in a jug. Pour the boiling water in the jug. Mix well and then let it cool.
• Add vinegar to taste. If it gets very strong then add little more water to it.
• Serve it with roasted lamb.