Rhubarb Crumble
| Recipe Type: |
Veg. |
| Preparation Time: |
15 M |
| Cooking Time: |
60 M |
| Difficulty: |
Easy |
Ingredients:
- 12 Stalks of Rhubarb
- 4 tbsp Water
- 8 tbsp Sugar
- 110 gm Butter (cubed)
- 110 gm Sugar
- 180 gm Plain Flour
Cooking Instructions:
- Preheat the oven at 350°F
- Cut the rhubarb into 5cm-2” pieces.
- Put rhubarb, water, sugar in a baking dish.
- Put butter, flour, sugar in a bowl and mix well together until it forms smooth sand.
- Put the flour mixture over rhubarb.
- Bake it in the oven for 45 min- 1 hr until it turns light brown.
- Serve it hot with ice-cream.
