Christmas Kiss
| Recipe Type: |
Veg. |
| Preparation Time: |
5 M |
| Cooking Time: |
8 M |
| Difficulty: |
Easy |
Ingredients:
- Several Splashes Angostura Bitters (to taste)
- 350 ml Cold Champagne
- 500 ml Blood Orange Juice
- 500 ml Cranberry Juice
- 25 ml Cointreau/Orange flavored Liqueur
- Orange Peel (twirled)
- Maraschino Cherries
Cooking Instructions:
- Chill the champagne glasses.
- Put some angostura bitters and fill the glasses half with champagne.
- Pour all fruit juices gradually in half quantity each.
- Put cointreau on the top.
- Decorate the glasses with orange twirl and 2 maraschino cherries each.
