Brussels Sprouts Chiffonade
| Serves: | 4 |
| Recipe Type: | Non Veg. |
| Preparation Time: | 5 M |
| Cooking Time: | 15 M |
| Difficulty: | Easy |
Ingredients:
- 300 g Brussels Sprouts (trimmed)
- 1 tbsp Olive Oil
- 20 g Butter
- 2 Shallots (chopped)
- 1 Garlic Clove (crushed)
- 50 g Smoked Bacon (chopped)
Cooking Instructions:
- Cut the sprouts into fine long strips.
- Heat oil and butter in a pan.
- Fry shallots, garlic, and bacon for 3-4 minutes until the shallots soften.
- Add sprouts and fry for another 5-10 minutes until thoroughly cooked.