Lemon Sauce
| Recipe Type: | Non Veg. |
| Preparation Time: | 5 M |
| Cooking Time: | 10 M |
| Difficulty: | Easy |
Ingredients:
- 2 Lemons (juice & rind)
- 2 Egg Yolks (beaten)
- 1 cup Hot Fish Stock
- 1 tsp Sugar
- Salt to taste
- Parsley (chopped)
Cooking Instructions:
- Grate the lemon rind.
- Take lemon rind and egg yolks in a pan and cook.
- Add lemon juice, slowly mix the hot fish stock to it and simmer until it gets thick.
- Put sugar and parsley in the sauce.
- Serve with boiled fish.