Kerala Style Mutton Stew

Serves:	5
Recipe Type:	Non Veg.
Preparation Time:	15 M
Cooking Time:	30 M
Difficulty:	Easy

Ingredients:

• ½ kg Mutton
• 3 Onions (chopped)
• 6 Green Chillies (slit)
• 2 tsp Garlic Paste
• 2 tsp Ginger Paste
• 1 cup Thick Coconut Milk
• 1 cup Thin Coconut Milk
• 2 Tomatoes (chopped)
• 1 tsp Poppy Seeds (grounded)
• 4 small Cinnamon
• 4 Cloves
• 3 stems of Coriander Leaves
• 4 tsp Oil
• 1 tbsp Lemon Juice
• Salt to taste

Cooking Instructions:

• Take oil in a pan and put cinnamon, cloves, onions, chillies in it. Fry it until onion gets translucent.
• Mix ginger, garlic paste in it and whisk for few minutes. Put the mutton in it and cook.
• Add thin coconut milk, tomatoes, poppy seeds, coriander leaves and water to it. Flavor it with salt to taste. Cook it covered until the mutton is tender and ¾ water is absorbed in.
• Pour thick coconut milk, lemon juice and simmer it further.
• Serve it hot