Ancient Greek Pulp

Serves:	4
Recipe Type:	Non Veg.
Preparation Time:	5 M
Cooking Time:	10 M
Difficulty:	Easy

Ingredients:

• 120 g Semolina
• 375 g Ricotta Cheese
• 2 tbsp Honey
• 1 small Egg (beaten)

Cooking Instructions:

• Soak semolina in plenty of water, until soft.
• Strain and mix with ricotta cheese, honey, and egg.
• Heat the mixture at low temperature. Do not boil.
• Ladle into soup bowls and serve.