Nellikka Chutney
| Recipe Type: | Veg. |
| Preparation Time: | 10 M |
| Cooking Time: | 15 M |
| Difficulty: | Easy |
Ingredients:
- 2 big Gooseberries
- ½ cup Coconut (grated)
- 4 Green Chillies
- ½" piece of Ginger
- 1 stalk of Curry Leave
- Salt to taste
Cooking Instructions:
- Place the gooseberries, one at a time, on gas flame and heat until it turns soft.
- Wash, deseed and take out the pulp of gooseberries.
- Mash all the ingredients together with the gooseberries pulp.
- Serve with rice.