Barboule
| Recipe Type: | Veg. |
| Cooking Time: | 15 M |
| Difficulty: | Easy |
Ingredients:
- 200 g Almonds
- 200 g Sugar
Cooking Instructions:
- Heat almonds in a pan and remove the skin.
- Add sugar to the pan and heat both on low flame.
- Stir continuously till the almonds take on a pink color and sugar melts completely.
- Transfer the mixture into a 2-inch deep buttered tray.
- Cut them into pieces and shift to a serving platter to dry.