Chicken with Pasta and Walnuts

Serves:	8
Recipe Type:	Non Veg.
Preparation Time:	25 M
Cooking Time:	40 M
Difficulty:	Average

Ingredients:

• 1 big Chicken (cut into 4 parts and rinsed)
• 1 kg Onions (finely chopped)
• 1 cup Olive Oil
• 1 tbsp Butter
• 3-4 Tomatoes (pureed)
• Salt and Pepper (to taste)
• Few Spearmint
• 1 cup small Pasta
• ½ cup Walnuts

Cooking Instructions:

• Boil the pasta with 3 cups of water in a saucepan. Add the walnuts, when pasta is half cooked.
• Cook for 5 minutes, or till pasta is tender. Take off the flame, drain and keep aside.
• Heat the oil with butter in a saucepan and fry chicken and onion for 10 minutes, or untill light brown.
• Stir in the tomato puree and cook for 2 minutes.
• Pour in 1 cup of warm water along with salt, pepper and spearmint. Cook for 15 minutes, or untill chicken is tender.
• Add the pasta-walnut mixture. Stir well.
• Serve immediately.