Iddiappam
| Serves: | 4 |
| Recipe Type: | Veg. |
| Preparation Time: | 10 M |
| Cooking Time: | 30 M |
| Difficulty: | Easy |
Ingredients:
- 2 cups Rice Flour (roasted)
- Boiling Water
- Salt (to taste)
- Oil
Cooking Instructions:
- Mix flour with boiling water and salt to make smooth dough. Divide into two parts.
- Slightly oil the iddiappam press mould and keep one part of dough in it. Press it to get round pieces.
- Steam for about 10 minutes.
- Repeat with the other dough piece.
- Serve hot with egg curry or brown chickpeas curry.