Paal Payasam
| Recipe Type: | Veg. |
| Preparation Time: | 10 M |
| Cooking Time: | 20 M |
| Difficulty: | Easy |
Ingredients:
- 10 cups Milk
- 4 tsp Broken Brown Rice
- ½ tin of Condensed Milk
- ½ cup Sugar
- ½ cup Cashew (sliced)
- ½ tsp Cardamom Powder
Cooking Instructions:
- Take 2 cups of both milk and water in a pan and get to boil.
- Stir in rice and simmer well.
- Pour remaining milk, condensed milk, sugar in it and cook until it turns thick.
- Mix cashew nuts in it stirring frequently. Finally add cardamom to it.
- Serve it hot.