Dodhi No Halwo
| Recipe Type: |
Veg. |
| Preparation Time: |
20 M |
| Cooking Time: |
40 M |
| Difficulty: |
Easy |
Ingredients:
- 2 kg White Pumpkin (grated)
- 1½ kg Sugar
- 1½ ltr Milk
- ½ ltr thick Cream
- 25 g Almonds (sliced)
- 25 g Pistachios (sliced)
- 7 drops Green Food Coloring
- 10 green Cardamoms (seeds only)
Cooking Instructions:
- Strain the grated pumpkin to remove water.
- Place it in a heavy skillet and cook until soft.
- Add milk and stir continuously till the milk evaporates completely.
- Add sugar, cream, and cardamom seeds. Cook on low heat.
- Remove from fire when the sugar melts completely and stir in green food coloring.
- Transfer into a buttered tray and decorate with fried almonds and pistachios.
- Refrigerate until chilled.
