Ghau Ni Rotli

Recipe Type:	Veg.
Preparation Time:	5 M
Cooking Time:	20 M
Difficulty:	Easy

Ingredients:

• 1/2 kg Whole Meal Wheat Flour
• 2 tbsp Butter or Pure Ghee
• 1 tsp Salt
• Boiling water to knead pliable Dough

Cooking Instructions:

• Knead very smooth and soft dough with above written ingredients.
• Cover it for 1 hour.
• Make small pieces of the dough and roll it out with a rolling pin.
• Cook on a griddle allowing without overcooked.
• Lightly brush with ghee and keep in hot-pot.