Candied Kielbasa
| Serves: | 8 |
| Recipe Type: | Non Veg. |
| Preparation Time: | 10 M |
| Cooking Time: | 60 M |
| Difficulty: | Easy |
Ingredients:
- 1 cup Brown Sugar
- ½ cup Ketchup
- ¼ cup Cooked Horseradish
- 900 gm Kielbasa Sausage (thinly sliced)
Cooking Instructions:
- Mix sugar, ketchup, horseradish in a cooker.
- Stir in sausages and cook on high flame, until it begins boiling.
- Cook for 45-55 minutes on low flame, until the gravy gets thick.
- Serve hot.