Polish Krupnik

Recipe Type:	Veg.
Preparation Time:	10 M
Cooking Time:	20 M
Difficulty:	Easy

Ingredients:

• 2 tbsp Cold Water
• 2 cups Sugar
• 4 Boiling Water
• ¼ Vanilla Bean (split)
• ¼ tsp Nutmeg
• 2 Whole Cloves
• 1 small Cinnamon Stick (halved)
• 10 Black Peppercorns
• 20 Allspice Berries
• 1 1/3 cup Honey
• 1 Orange Rind
• 2 cups Vodka

Cooking Instructions:

• Take sugar and cold water in a pan. Simmer it until sugar is dissolved completely.
• Pour boiling water into the pan with vanilla bean, nutmeg, cloves, cinnamon, peppercorns and allspice. Get it to boil then cook it covered on low flame for 5 min.
• Strain the mixture keeping the liquid and pour in the saucepan.
• Mix honey, rind in it and cook until it dissolves nicely. Keep stirring frequently.
• Take the pan off heat and add vodka slowly to it. Keep it aside to cool then pour into closed jar. Refrigerate it until it is served.
• Serve it chilled.