Potato Kielbasa Skillet
| Serves: |
4 |
| Recipe Type: |
Non Veg. |
| Preparation Time: |
10 M |
| Cooking Time: |
30 M |
| Difficulty: |
Easy |
Ingredients:
- 5 large Potatoes (diced)
- 455 gm Kielbasa (sliced)
- 1 cup Onion (chopped)
- 1 cup Green Pepper (chopped)
- 2 tbsp Vegetable Oil
- 1 tsp Oregano
- 1 tsp Basil
- Salt to taste
- Black Pepper to taste
- 1 ½ cups American Cheese (shredded)
Cooking Instructions:
- Mix oil in a pan with potatoes, kielbasa, onion and peppers. Cook it until it turns brown.
- Pour water into pan and flavor it with all seasonings. Simmer it covered for 20 min on low flame. Keep stirring infrequently.
- Then top up with the cheese and cook until it melts.
- Serve it hot.
