Potato Gravy

Recipe Type:	Veg.
Difficulty:	Easy

Ingredients:

• 3 Potatoes
• 1/4 Cup besan
• 2 Onions
• 6 Green chillies
• 1/2 tsp Chilly powder
• Turmeric (a pinch)
• 3 tsp Oil
• Salt

Cooking Instructions:

• Wash potatoes, peel and cut into small pieces.
• Cut onions and green chillies into small pieces.
• In a pressure pan, heat oil, add onions and green chillies and fry until the onions turn light brown.
• Now add potato pieces and fry for 2 minutes.
• Add turmeric, salt and chilly powder.
• Pour down 2 cups of water, close the lid of the pan and cook for 3 to 4 whistles.
• Now make a thick paste of besan using water.
• Open the pan lid, add the paste in it and mix well.
• Now your Potato Gravy is ready.