Polish Sausage Stew
| Serves: |
6 |
| Recipe Type: |
Non Veg. |
| Preparation Time: |
10 M |
| Cooking Time: |
240 M |
| Difficulty: |
Easy |
Ingredients:
- 1 can Cream of Celery Soup
- 1/3 cup Brown Sugar
- 1 can Sauerkraut
- 680 gm Polish Sausage
- 4 Potatoes (cubed)
- 1 cup Onion (chopped)
- 1 cup Monterey Jack Cheese (crumbled)
Cooking Instructions:
- Take together soup, sugar, and sauerkraut in a bowl and mix well.
- Add sausage, potatoes and onions to it.
- Pour the mixture in a pan and cook it covered on high flame for about 4 hours.
- Add cheese to it and stir well.
- Serve hot.
