Polish Potato Pancakes
| Recipe Type: |
Non Veg. |
| Preparation Time: |
10 M |
| Cooking Time: |
20 M |
| Difficulty: |
Easy |
Ingredients:
- 1.81 kg Potatoes (grated)
- 60 g Onion (grated)
- ½ glass Milk (boiling)
- 30 g Flour
- 2 Eggs
- Salt (to taste)
- Black Pepper (to taste)
- Vegetable Oil (for cooking)
Cooking Instructions:
- Mix onions with potatoes in a large mixing bowl.
- Add milk, eggs, and flour. Blend nicely.
- Flavor with salt and pepper.
- Heat oil in a pan and pour some batter to make a thick round pancake. Cook on both sides until brown and crispy.
- Remove and transfer to a serving platter.
- Repeat with the rest of the batter.
- Serve hot.
