Banana Ice Cream

Recipe Type:	Veg.
Difficulty:	Easy

Ingredients:

• 6 Bananas
• 2 Eggs (beaten)
• 2 Cup Heavy Cream
• 2 litres Milk
• 4 tbsp Sugar
• 1/8 tsp Nutmeg

Cooking Instructions:

• Heat milk on low flame for boiling.
• When it becomes thick, remove it for cooling.
• Peel off bananas and smash them.
• Now add heavy cream and sugar. Whisk it to a smooth paste.
• Mix beaten eggs to the banana shake. Mix it well.
• Keep it in refrigerator in a bowl for about 5 to 6 hours.
• Sprinkle Nutmeg and serve.