Polish Almond Soup
Serves: | 6 |
Recipe Type: | Veg. |
Preparation Time: | 10 M |
Cooking Time: | 10 M |
Difficulty: | Easy |
Ingredients:
- 5 cups Milk
- 230 g Almonds (ground)
- 1 tsp Almond Extract
- 2 cup Rice (cooked)
- 1/3 cup Sugar
- ¼ cup Raisins/Currants
- Salt (to taste)
- Pepper (to taste)
Cooking Instructions:
- Pour milk into a pan and simmer.
- Mix in all ingredients and cook for 3-5 minutes on low flame until well blended.
- Serve hot.