Lachcha Paratha

Recipe Type:	Veg.
Difficulty:	Easy

Ingredients:

• 2 Cups whole wheat flour
• 1 Cup ghee or clarified butter
• Salt to taste

Cooking Instructions:

• Combine flour and salt. Make soft dough using water and leave aside.
• Combine 1 tbsp of flour with 3 tbsp of ghee and leave aside.
• Take the dough and divide it into equal-sized balls.
• Now again divide each ball into two.
• Roll out each portion into a long, finger shaped noodle.
• Give the first portion a spiral shape.
• Apply little flour on a rolling surface and gently roll out the spiral into a circle of about five inch diameter.
• Smear the top with the flour-ghee mixture.
• Repeat the procedure for the next portion and put it over the first circle.
• Place a flat pan on medium flame.
• Place the paratha on the pan. Fry and flip after 30 seconds.
• Apply little ghee on the surface and flip again.
• Apply ghee on exposed side and fry the paratha till crispy and golden brown.
• Lachcha Paratha is ready.