Ravani

Recipe Type:	Non Veg.
Preparation Time:	10 M
Cooking Time:	45 M
Difficulty:	Easy

Ingredients:

• 1 tbsp Baking Powder
• 1 cup unsalted Butter (melted)
• 2 cups Coconut Powder
• 6 Eggs
• 2 cups All-Purpose Flour
• 1 tsp Lemon Juice
• 4½ cups Sugar
• 1 tsp Vanilla
• 3 cups Water
• ¾ cup Whipping Cream

Cooking Instructions:

• Preheat oven to 350 degrees F.
• Beat eggs until foamy.
• Add 1½ cups sugar and butter. Beat until the sugar melts completely.
• Combine flour with coconut powder, baking powder, and vanilla. Gradually add to the egg mixture and mix uniformly.
• Coat a baking pan with some butter and pour in the mixture.
• Bake for 30 minutes.
• Meanwhile, prepare the syrup by combining water, remaining sugar, and lemon juice on medium heat, boiling for 5 minutes.
• Cool both the prepared mixtures and pour the syrup over the cake thereafter.
• Leave aside for several hours.
• Slice the cake and top with whipping cream.