Rollmops
| Serves: |
12 |
| Recipe Type: |
Non Veg. |
| Preparation Time: |
10 M |
| Cooking Time: |
20 M |
| Difficulty: |
Easy |
Ingredients:
- 4 pickled Herring Fillets
- Dill Pickles (as required)
- Pickled Mushroom (sliced, as required)
- Pickled Onions (sliced, as required)
- Little Dill
Cooking Instructions:
- Slice each herring fillet into 3 pieces and reserve the pickled juice in a separate bowl.
- Lay some pickled mushroom, dill, and onion slices at the end of a herring fillet and roll it up. Seal with a toothpick. Repeat with the remaining herring slices.
- Place the rolls in a bowl and cover with plastic wrap. Refrigerate until required.
- Decorate each rollmop with dill.
- Serve with pickled herring juice.
