Red Fried Potatoes
| Serves: | 2 |
| Recipe Type: | Veg. |
| Preparation Time: | 5 M |
| Cooking Time: | 20 M |
| Difficulty: | Easy |
Ingredients:
- 1 ½ pounds small Red Potatoes (rinse well)
- 3 tbsp Butter
- 3 tbsp Olive Oil
- ½ tsp Salt
- 1 tbsp Parsley (finely chopped)
Cooking Instructions:
- Melt the butter in a pan with olive oil on medium heat.
- Add potatoes and stir-fry until tender and golden brown.
- Sprinkle the salt and a little pepper and mix.
- Garnish with parsley and serve the yummy delight.