Greek Meat Pie

Serves:	6
Recipe Type:	Non Veg.
Preparation Time:	15 M
Cooking Time:	70 M
Difficulty:	Average

Ingredients:

• 1 kg minced Meat
• 1/2 cup Bread Crumbs
• 2 Onions (chopped)
• 1 cup Parmesan Cheese (grated)
• 1 cup Olive Oil
• 2 tbsp Parsley (chopped)
• 3 beaten Eggs
• 10 Pastry Sheets
• 1/2 cup Butter
• Salt and Pepper (to taste)

Cooking Instructions:

• Heat butter in a frying pan and fry meat along with onions.
• Remove from heat and add the remaining ingredients, except pastry sheets and oil. Mix well.
• Place 5 pastry sheets in a baking pan and grease them with olive oil.
• Spread the meat mixture evenly.
• Cover with the other 5 pastry sheets.
• Seal the edges and coat some oil over the top layer.
• Sprinkle some water and bake at 350 degrees F for 1 hour.
• Remove and serve hot or cold.