Dal Idli
| Recipe Type: |
Veg. |
| Preparation Time: |
15 M |
| Cooking Time: |
30 M |
| Difficulty: |
Easy |
Ingredients:
- 1 cup Moong Dal
- 1 cup Urad Dal
- ¼ cup Rice
- ½ tsp Mustard Seeds
- ½ tsp Gram Dal
- 1” piece Ginger (chopped)
- Few Curry Leaves (chopped)
- 2 Green Chillies (chopped)
- ½ tsp Cumin Seeds
- Pinch of Asafetida
- Cashew Nuts
- Salt to taste
Cooking Instructions:
- Keep together rice, moong dal and urad dal in water for 4 hrs. Then grind it and keep it aside for 6 hrs to get it fluffy.
- Heat ghee in a pan and little fry mustard seeds, cumin seeds, gram dal, cashew nuts. Mix in the batter with curry leaves and chillies.
- Pour the batter into idli stand and steam it.
- Serve it hot.
