Ginger Curry
| Recipe Type: |
Veg. |
| Preparation Time: |
15 M |
| Cooking Time: |
20 M |
| Difficulty: |
Easy |
Ingredients:
- 40 g Ginger (peeled & chopped)
- 3 Green Chilies (chopped)
- 40 g Coconut (chopped)
- Salt (to taste)
- 30 ml Coconut Oil
- A pinch of Mustard Seeds
- 20 g Red Chilies
- 3 g Fenugreek Seeds
- 15 g Tamarind (soaked)
- 10 g Sugar
- Few Curry Leaves
Cooking Instructions:
- Combine ginger, green chilies, curry leaves, and coconut with some water in a pan. Cook on low flame until the water dries up. Flavor with salt.
- Mix red chilies with fenugreek seeds in a fresh pan and roast. Remove and grind to a fine powder.
- Heat oil in a pan and heat it. Splutter mustard seeds and stir in the cooked ginger mixture. Fry until reddish brown.
- Put red chili paste and tamarind water. Flavor with salt and sugar. Bring to a boil and cook for few minutes.
- Serve hot.
