Blintzes

Serves:	2
Recipe Type:	Non Veg.
Preparation Time:	10 M
Cooking Time:	15 M
Difficulty:	Easy

Ingredients:

• 1 cup Flour
• 3 Eggs
• 3 cups Milk
• ½ tsp Salt
• 2 tbsp Vegetable Oil

Cooking Instructions:

• Combine eggs with milk.
• Gradually add flour and salt. Mix well.
• Grease a pan and heat on low flame.
• Pour a thin layer of batter and cook for 2-3 minutes, drizzling some oil and cooking on both the sides, until golden brown.
• Serve hot with butter or sour cream.