Chocolate Jelly

Recipe Type:	Veg.
Preparation Time:	5 M
Cooking Time:	20 M
Difficulty:	Easy

Ingredients:

• 3 oz Chocolate
• 2 cups Milk
• 3 tbsp Sugar
• 1 tbsp Vanilla
• 2 tbsp Gelatin

Cooking Instructions:

• Dilute gelatin in 1 cup warm water. Leave aside for 1 hour.
• Place on low heat and warm. But do not boil.
• Boil milk in another pan and stie in chocolate and sugar.
• Mix in vanilla and gelatin. Stir.
• Transfer into molds and cool until set.