Spiced Tea
Recipe Type: | Veg. |
Preparation Time: | 10 M |
Cooking Time: | 10 M |
Difficulty: | Easy |
Ingredients:
- 2 cups Water
- 2 Cloves
- 2 Cardamoms
- 4 Black Pepper Corns
- 1 stick of Cinnamon
- 2 tsp Tea Leaves
- 1¼ cups Milk
- 2 tbsp Sugar
Cooking Instructions:
- Combine water with cloves, cardamom, pepper, and cinnamon in a pan. Bring to a boil.
- Stir in tea leaves and simmer for 3 minutes.
- Add milk and sugar and boil again.
- Remove from heat and strain into serving cups.
- Serve hot.