Turia
Recipe Type: | Veg. |
Preparation Time: | 15 M |
Difficulty: | Easy |
Ingredients:
- 6 oz Sauerkraut
- 3 oz Stale Bread (grated)
- 2 oz Onion
- 1 quart Kvas
- Salt and Pepper (to taste)
Cooking Instructions:
- Peel and rinse the onions. Grate them.
- Combine sauerkraut, onion, and bread together.
- Pour over kvas and mix to obtain a thick liquid.
- Sprinkle with salt and pepper and serve cold.