Danish Pancakes
| Recipe Type: | Non Veg. |
| Preparation Time: | 10 M |
| Cooking Time: | 25 M |
| Difficulty: | Easy |
Ingredients:
- ¼ cup Butter
- 4 large Eggs
- 1 cup Milk
- 1 cup All-Purpose-Flour (Maida)
Cooking Instructions:
- Preheat oven to 425 degrees F.
- Beat eggs and combine with milk and flour.
- Melt butter in two pi-plates (half-half).
- Divide the batter between these pie plates.
- Place in the preheated oven and bake for 20 minutes.