Mushroom Omelette
| Serves: |
1 |
| Recipe Type: |
Non Veg. |
| Preparation Time: |
10 M |
| Cooking Time: |
5 M |
| Difficulty: |
Easy |
Ingredients:
- 1 Egg (beaten)
- 2 Button Mushrooms (chopped)
- 1 tbsp Butter
- 3 small Onion (chopped)
- ¼ tsp White Pepper Powder
- A pinch of Mustard Powder
- Salt (to taste)
Cooking Instructions:
- Heat ½ tbsp butter in a pan and shallow fry the mushrooms. Remove and keep aside.
- Combine together egg, salt, pepper, onion, and mustard in a bowl and beat well.
- Heat ½ tbsp butter in a pan and pour the egg mixture, whirling the pan to spread it evenly.
- Top up with fried mushrooms. Fry on both sides.
- Serve hot.
