Sweet Tamarind Chutney
| Serves: |
6 |
| Recipe Type: |
Veg. |
| Preparation Time: |
10 M |
| Cooking Time: |
10 M |
| Difficulty: |
Easy |
Ingredients:
- 2 cups Tamarind Pulp
- 4 Green Chilies
- ½ inch Ginger (chopped)
- 2 cups Jaggery Powder
- 2 whole Red Chilies
- ½ tsp Mustard Seeds
- A pinch of Red Chili Powder
- 2 tbsp Oil
- Salt (to taste)
Cooking Instructions:
- Heat oil in a pan and crackle mustard seeds.
- Put in red chilies and shallow fry them.
- Stir in ginger and green chilies. Cook for a minute.
- Add in tamarind pulp, red chili powder, jaggery, and salt. Stir and cook until the mixture thickens.
- Serve with biriyani.
