Masala Fried Rice

Serves:	4
Recipe Type:	Veg.
Preparation Time:	15 M
Cooking Time:	60 M
Difficulty:	Easy

Ingredients:

• 2 cups Mixed Vegetables
• 2 Onions (chopped)
• 4 tsp Masala Powder
• 2 tsp Chili Powder
• Salt (to taste)
• 3 cups Basmati Rice
• 4 tsp Tomato Sauce
• 4 tsp Soya Sauce
• A pinch of Ajinomotto
• 1 cup Oil

Cooking Instructions:

• Heat half cup oil in a large saucepan and deep fry the onions.
• Add vegetables and cook well.
• Stir in masala powder, chilly powder, and salt. Cook until the vegetables turn tender. Remove and keep the vegetables in another dish.
• Heat remaining oil in the same pan and fry the rice until its color has changed.
• Pour into water, tomato sauce, soya sauce, and salt.
• Stir in ajinomotto and cook until the water is absorbed in. Mix in cooked vegetables.
• Serve hot.