Spinach Rice
| Serves: |
3 |
| Recipe Type: |
Veg. |
| Preparation Time: |
15 M |
| Cooking Time: |
60 M |
| Difficulty: |
Easy |
Ingredients:
- 2 cups Basmati Rice
- 2 cups Spinach (chopped)
- 4 Garlic Cloves (chopped)
- 1½ tsp Cumin Seeds
- 1½ tsp Garam Masala
- 1 tsp Sambar Masala
- Salt (to taste)
- 2 tbsp Ghee
Cooking Instructions:
- Put rice with water into a large saucepan and cook until rice turns tender.
- Heat ghee in a pan and fry cumin seeds and garlic for few seconds.
- Stir in spinach and cook until the water evaporates.
- Put in garam masala and sambar powder. Mix and cook on low flame, till spinach is completely cooked.
- Flavor with salt.
- Add cooked rice and blend well.
- Serve hot with curd and onion salad.
