Jhunka
| Recipe Type: |
Veg. |
| Preparation Time: |
10 M |
| Cooking Time: |
15 M |
| Difficulty: |
Easy |
Ingredients:
- 1 cup Gram Flour/ Besan
- 1 Onion (chopped)
- 2 Tomatoes (chopped)
- 3-4 Green Chilies (chopped)
- 3 Garlic Cloves (chopped)
- 2 tbsp Oil
- Salt (to taste)
- ¼ tbsp Red Chili Powder
- ¼ tbsp Turmeric Powder
- 2 tbsp Coriander Leaves (finely chopped)
- A pinch of Asafetida
- 1 tsp Mustard Seeds
- 2 glasses Water
Cooking Instructions:
- Heat oil in a pan and splutter mustard seeds.
- Add garlic and onion. Saute until the onions turn light brown.
- Add turmeric and green chilies.
- Add tomatoes and fry for 2-3 minutes.
- Pour in the water and rest of the ingredients, stirring continuously.
- Cover and bring to a boil.
- Remove the cover and simmer for 4-5 minutes, stirring occasionally.
- Remove from heat and garnish with coriander leaves.
- Serve with steamed rice.
