Banana Chicken Curry
| Serves: |
3 |
| Recipe Type: |
Non Veg. |
| Preparation Time: |
10 M |
| Cooking Time: |
60 M |
| Difficulty: |
Easy |
Ingredients:
- 4 Chicken Pieces
- 2 tbsp Flour
- 4 tsp Curry Powder
- 1 cup Rice
- 2 Bananas (sliced)
- 1 cup Rice
- Oil (for frying)
- Salt (to taste)
- 3 Lemon Slices
Cooking Instructions:
- Put rice with 1½ lime slices in hot salted water and cook until done.
- Mix flour, salt, and curry powder in a bowl.
- Roll the chicken pieces with flour mixture.
- Heat oil in a pan and deep fry the chicken pieces until golden brown.
- Transfer into a pan and cook covered on low flame until meat turns tender.
- Stir in banana and cook for 5 minutes.
- Lay the cooked rice on a plate and place the banana and chicken pieces over it.
- Decorate with remaining lime slices.
- Serve hot.
