Chicken Dry Fry
| Serves: |
4 |
| Recipe Type: |
Non Veg. |
| Preparation Time: |
15 M |
| Cooking Time: |
60 M |
| Difficulty: |
Easy |
Ingredients:
- 1 kg Chicken
- 1 small piece Ginger
- 8 Garlic Cloves
- 5 stems of Coriander Leaves
- 2 Green Chilies
- 5 tbsp Corn Flour
- 1 Egg White
- 1 small Lemon
- A pinch of Turmeric Powder
- A pinch of Aginomoto
- Salt (to taste)
- Oil (for frying)
Cooking Instructions:
- Slice the chicken into small bite-size pieces.
- Grind ginger, garlic, green chilies, and coriander leaves together into a nice paste.
- Mix in corn flour, egg white, lemon juice, turmeric powder, aginomoto, and salt.
- Marinate the chicken with the paste and refrigerate for 60 minutes.
- Heat oil in a pan and fry the marinated chicken pieces.
- Serve hot.
