Chicken Vada
| Serves: |
2 |
| Recipe Type: |
Non Veg. |
| Preparation Time: |
15 M |
| Cooking Time: |
30 M |
| Difficulty: |
Easy |
Ingredients:
- ½ kg boneless Chicken
- ½ cup Pearl Onions
- ½ cup grated Coconut
- 1 tsp Dalia
- 4 Green Chilies
- 1 Ginger
- 2 stems of Curry Leaves
- 2 Cloves
- 1 inch stick of Cinnamon
- ¼ tsp Fennel Seeds
- 2 Cardamoms
- Salt (to taste)
- Oil (for frying)
Cooking Instructions:
- Squeeze out excess water from the chicken.
- Combine chicken with all the ingredients, except oil. Grind into a nice mixture.
- Shape the mixture into small balls and press them lightly.
- Heat oil in a pan and fry the vadas.
- Serve hot.
