Malai Chicken
| Serves: |
4 |
| Recipe Type: |
Non Veg. |
| Preparation Time: |
15 M |
| Cooking Time: |
30 M |
| Difficulty: |
Easy |
Ingredients:
- ½ kg Chicken
- 2 tbsp Ginger-Garlic Paste
- ½ tsp Chili Powder
- 15 Cashew Nuts
- 1 tbsp Garam Masala
- 50 g Curd
- 50 g Oil
- 50 g Cream
- 3 medium Onions (chopped)
- 5 Green Chilies (chopped)
- 1 Lemon (juiced)
- A bunch of Coriander Leaves
- Salt (to taste)
Cooking Instructions:
- Marinate chicken with salt, ginger-garlic paste, and lemon juice. Mix well and keep aside for 15 minutes.
- Grind the cashew nuts into a fine paste.
- Heat oil in a pan and deep fry the onions.
- Add in curd, chili powder, green chilies, garam masala, salt, and cashew paste. Blend well.
- Put in chicken and cook until done.
- Garnish with cream and coriander leaves.
- Serve hot.
