Roasted Chicken Curry

Serves:	5
Recipe Type:	Non Veg.
Preparation Time:	15 M
Cooking Time:	60 M
Difficulty:	Easy

Ingredients:

• 900 g Chicken
• 2 big Onions (sliced)
• 2 tsp Garlic (chopped)
• 2 tsp Ginger Paste
• 3 Tomatoes (sliced)
• Tomato Sauce (as required)
• 1½ tsp Coriander Powder
• 1 tsp Chili Powder
• 1 tsp Turmeric Powder
• 1 tsp Chicken Masala
• ½ cup Milk
• Salt (to taste)
• 4 tbsp Oil (more for frying)
• 1 tsp Lemon Juice
• 2 tsp Chili Powder
• ¼ tsp Turmeric Powder
• 2 tsp Garlic Paste
• Roasted Cashew Nuts (to garnish)
• Cooked Green Peas (to garnish)

Cooking Instructions:

• Combine lemon juice, 2 tsp chili powder, salt, turmeric powder, and garlic paste in a bowl. Mix well.
• Marinate the chicken with the paste and let aside for 3 hours.
• Heat oil in a pan and fry the chicken. Remove the chicken and keep aside.
• Heat oil again in a separatepan and deep fry the onions.
• Add ginger-garlic paste and cook for 2-3 minutes.
• Stir in tomatoes and cook until tender and well mixed.
• Pour in tomato sauce as per your taste.
• Mix in coriander powder, chili powder, turmeric powder, and chicken masala. Cook for 2-3 minutes.
• Add fried chicken and milk. Simmer for 2-3 minutes.
• Flavor with salt.
• Garnish with roasted cashews and green peas.
• Serve hot.