Beef Roast

Serves:	6
Recipe Type:	Non Veg.
Preparation Time:	15 M
Cooking Time:	40 M
Difficulty:	Easy

Ingredients:

• 2 kg Beef (cubed)
• 1 large piece Ginger
• 10 Garlic Cloves
• 1 tsp Whole Black Pepper
• 2 tsp Coriander Powder
• 1 tsp Red Chili Powder
• ½ tsp Garam Masala
• ½ tsp Turmeric Powder
• 1 Tomato (blended)
• 1 tsp Tomato Sauce
• ½ tsp Vinegar
• 2 tbsp Oil
• Salt (to taste)

Cooking Instructions:

• Grind ginger, garlic, black pepper, and ¼ tsp turmeric powder together.
• Mix beef with ground spices and salt in a pressure cooker. Pressure cook for around 20 minutes. Separate the gravy and beef.
• Heat oil in a pan and add coriander powder, red chili powder, remaining turmeric powder, and garam masala. Fry for a minute on low flame.
• Pour into the beef gravy and simmer until it discharges oil.
• Stir in tomato, tomato sauce, and vinegar. Cook till the oil separates.
• Add beef and cook until deep brown in color. Make sure that the curry dries up completely.
• Serve hot.