Octopus Tidbits
| Recipe Type: |
Non Veg. |
| Difficulty: |
Easy |
Ingredients:
- 2 Cups octopus
- 2 tbsp Onions, finely chopped
- 2 Eggs
- 2 tsp Dill weed
- 1/4 Cup butter, melted
- 1/2 Cup breadcrumbs
Cooking Instructions:
- Boil the octopus for about ten minutes.
- Remove skin while cooking.
- Grind the cooked octopus for tidbits till tender.
- Combine together all ingredients.
- Prepare balls of one inch diameter from the mixture.
- Coat the rolls with bread crumbs.
- Melt butter or margarine in a pan.
- Fry the balls until golden brown.
- Garnish with tomatoes and lime.
