Spicy Beef Curry

Serves:	4
Recipe Type:	Non Veg.
Preparation Time:	15 M
Cooking Time:	30 M
Difficulty:	Easy

Ingredients:

• 500 g Beef
• ½ tsp Turmeric Powder
• ½ tsp Black Pepper Powder
• 1 tsp Garam Masala
• 3 tbsp Meat Masala
• 1 tbsp Ginger-Garlic Paste
• 2 cups Curd
• 3 Shallots
• 5 Green Chilies
• 3 Cardamoms
• 2 Cinnamon Sticks
• 2 Cloves
• 2 stem of Curry Leaves
• 3 tbsp Coconut Oil
• 1 tsp Mustard Seeds
• Salt (to taste)

Cooking Instructions:

• Combine beef with turmeric powder, black pepper powder, garam masala, meat masala, ginger-garlic paste, and curd. Mix well.
• Place it in a large pan and add salt, cardamom, cloves, and cinnamon. Cook for 20-30 minutes.
• Heat oil in a pan and crackle mustard seeds. Stir in shallots and shallow fry until light brown.
• Put in curry leaves and green chilies.
• Pour over beef and cook until the shallots and gravy blend well.
• Serve hot with rice.